Salteña5 STYLES-
VEGGIE SALTEÑA
THE ORIGIN OF THE SALTEÑA
Since the beginning of humanity, food has been a point of reference for generations, therefore, we are proud to prepare and bring you symbolic recipes from Bolivia. A Salteña is a blend of flavors originated by the Moors during the Spanish conquest of the 8th century, which evolved into the border region of Argentina and Bolivia. With the evolution this unique and complex empanada was created. Ubis purpose is to give each customer the ability to experience what the true umami taste is in one bite. * Umami means “essence of deliciousness”
Cheese Rolls2 STYLES-
DON’T WAIT ANY LONGER TO TRY THESE EXQUISITE CHEESE ROLLS!
The cheese roll is the perfect accompaniment to a rich coffee or tea in the morning or in the afternoon.
Cuñape (gluten free)2 styles-
CUÑAPÉ, THE BREAD BaREAD THAT DELIGHTS THE PALATES.
The cuñapé is one of the most famous baked goods for its delicious cheese flavor and its simple shape.
puka (cheese pocket)
Combos
frozen-
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Imagen Agrandada 
HEATING INSTRUCTIONS
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THE TASTE OF A FRESHLY BAKED SALTEÑA AT HOME
Now you can take some Salteñas to store in the freezer and bake them at home when you want. It’s easy, it’s fast.
Trying BOLIVIAN FOOD in NEW YORK 
Bolivian salteña one of the best street foods in the world 
The salteña goes viral on TikTok, prepared by a Lebanese 
