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Salteña2 STYLES
- - BEEF SALTEÑA
- - CHICKEN SALTEÑA
- THE ORIGIN OF THE SALTEÑA
  - Since the beginning of humanity, food has been a point of reference for generations, therefore, we are proud to prepare and bring you symbolic recipes from Bolivia. A Salteña is a blend of flavors originated by the Moors during the Spanish conquest of the 8th century, which evolved into the border region of Argentina and Bolivia. With the evolution this unique and complex empanada was created. Ubis purpose is to give each customer the ability to experience what the true umami taste is in one bite. * Umami means “essence of deliciousness”
    
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Cheese2 STYLES
- - MINI CHEESE ROLL (GUAVA)
- - MINI CHEESE ROLL
- DON’T WAIT ANY LONGER TO TRY THESE EXQUISITE CHEESE ROLLS!
  - The cheese roll is the perfect accompaniment to a rich coffee or tea in the morning or in the afternoon.
    
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Cuñapé (GLUTEN FREE)2 STYLES
- - CUÑAPÉ (GLUTEN FREE)
- - GUAVA CUÑAPÉ
- CUÑAPÉ, THE BREAD BREAD THAT DELIGHTS THE PALATES.
  - The cuñapé is one of the most famous baked goods for its delicious cheese flavor and its simple shape.
    
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PUKA (CHEESE POCKET)
- - PUKA (CHEESE POCKET)
- PUKA, A POCKET FULL OF CHEESE AND CRYSTALLIZED ONION
  - Grandma Ubi’s original recipe! Traditional puff pastry made with fresco cheese seasoned with special seasonings.
    
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BEEF SALTEÑA

Ubi’s signature recipe! Savory hand pie filled with beef stew. (grilled hand cut premium steak, potatoes, green peas, and Andean seasonings).

Serving size: 290 kg

$4^.99

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Description

Ubi’s signature recipe! Savory hand pie filled with beef stew. (grilled hand cut premium steak, potatoes, green peas, and Andean seasonings).

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GUAVA CUÑAPÉ

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